Savory Cucumber and Pepper Salad: A quick recipe you’ll love to make again and again!
Looking for a simple yet remarkably delicious salad variation that will add that little something to your dining experience? Your search ends here! Delve into the world of culinary delights with this Cucumber and Pepper Salad, a harmonious blend of crunchy vegetables and tangy dressing that will delight your taste buds and leave you craving seconds. Whether as a refreshing side dish or a satisfying one-pot meal, this salad is a delicious choice. Follow along as we dive into the ingredients and steps to make this quick and hearty recipe, a personal favorite that graces my table every other day!
Salad Ingredients
Ingredients:
Bell Peppers: Start by thoroughly washing the bell peppers and removing the seeds. Then cut into thin strips. In addition to adding a pop of color, the bell pepper also provides a crunchy texture that enhances both the appearance and mouthfeel of the salad.
Large Cucumber: Peel the cucumber and cut it into thin slices or crescents as desired. The cucumber adds a refreshing crunch and subtle sweetness and balances the flavor of the other ingredients.
Ripe Tomato: Wash the tomato and cut it into bite-sized pieces. Fresh tomatoes add juiciness and a hint of flavor to the salad, enhancing its overall flavor and texture.
Small Onion: Peel the onion and cut it into thin crescent-shaped slices. Whether red or white, the onion adds a slight tang and a hint of heat to the salad, adding depth to its flavor profile.
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