Savory Cucumber and Pepper Salad: A quick recipe you’ll love to make again and again!
Green Onions: Finely chop the green onions, using both the white and green parts for a balanced flavor. The spring onions add a fresh, slightly spicy flavor and complement the other ingredients in the salad.
Dill and Parsley: Wash and finely chop a small bunch of dill and parsley. These aromatic herbs add freshness and bright green tones to the salad, enhancing its visual appeal and aroma.
Dressing:
Vegetable Oil: Mix 5 to 6 tablespoons of vegetable oil, preferably sunflower oil, with the remaining dressing ingredients. The vegetable oil serves as a base, adding richness and a smooth texture to the dressing.
Salt: Add a pinch of salt to the dressing to enhance the flavor of the salad. The salt brings out the natural flavors of the ingredients and balances the overall flavor profile.
Dried Basil and Sweet Paprika: Add 1 teaspoon of dried basil and 1 teaspoon of sweet paprika to the dressing mixture. These spices add complexity and a touch of heat to the dressing, enhancing its flavor.
Garlic: Finely chop 2 cloves of garlic and add to the dressing. Garlic adds a savory aroma and subtle spice to the dressing, enhancing the overall flavor of the salad.
Make
the dressing: Prepare to make the dressing by carefully mixing the vegetable oil, salt, dried basil, sweet paprika, and finely chopped garlic in a small bowl. Stir skillfully until the ingredients form a symphony of flavors, then let the dressing sit for a moment to allow its essence to unfold as you continue to assemble the salad.
Make the salad: Make the perfect salad by combining sliced bell peppers, cucumber slices, diced tomatoes, sliced onions, finely chopped green onions, and tiny dill and parsley leaves in a large mixing bowl. Toss the ingredients together with a gentle hand and ensure a harmonious blend.
Drizzle with dressing: Allow the carefully prepared dressing to spread over the salad ingredients with graceful movements, ensuring that each element is soaked in its flavorful embrace. With a gentle squeeze of a spoon or salad tongs, wrap the salad again, ensuring that each bite is coated in the tempting elixir.
Chill: Enhance the symphony of flavors by placing the salad in the refrigerator for at least 30 minutes to allow the ingredients to blend harmoniously. During this time, the vegetables will revel in the flavorful marinade, culminating in a culinary masterpiece of flavors and textures that will leave the palate hungry for more.
Bottom Line:
In conclusion, this cucumber and pepper salad is an effortless yet appealing addition to your culinary repertoire. The combination of crunchy vegetables and spicy dressing offers a symphony of flavors and textures that will delight your taste buds. Whether enjoyed as a side dish or as a standalone dish, this salad adds a touch of freshness to any table. So why delay? Take the opportunity to prepare this delicious salad today and discover a versatile recipe that will become an integral part of your eating routine!
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