Servings: 2
Ingredients
- 2 (1/2 pound) rib-eye steaks
- ½ cup balsamic vinegar
- ¼ cup soy sauce
- 3 tablespoons minced garlic
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon liquid smoke flavoring
- 1 pinch cayenne pepper
Directions
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