- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the beef broth, milk, uncooked macaroni, diced tomatoes (with juice), paprika, parsley, onion powder, garlic powder, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer, covered, for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.
- Remove from heat and stir in the shredded cheddar cheese until melted and well combined.
- Serve hot and enjoy!
- Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- Kcal: 450 kcal | Servings: 6 servings
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