Potato and ground beef rolls are a comforting and hearty dish, perfect for any meal of the day. Whether served as an appetizer, main course, or snack, these rolls are sure to satisfy your cravings. In this blog post, we’ll explore a step-by-step guide to creating this delectable dish, along with tips to enhance its flavor and texture.
Ingredients:
– 4 large potatoes
– 300g ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup grated cheese (optional)
– 1 egg, beaten (for egg wash)
– Fresh parsley for garnish
Instructions:
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