Instructions:
Step 1: Prepare the Potatoes
– Peel the potatoes and cut them into chunks.
– Boil the potatoes in salted water until fork-tender, then drain and mash them until smooth. Set aside to cool.
Step 2: Cook the Ground Beef
– Heat olive oil in a skillet over medium heat.
– Add chopped onions and minced garlic, sauté until fragrant.
– Add ground beef, breaking it apart with a spoon, and cook until browned.
– Season with paprika, dried oregano, salt, and pepper. Stir well to combine.
Step 3: Assemble the Rolls
– Preheat the oven to 375°F (190°C) and grease a baking sheet.
– Take a spoonful of mashed potatoes and flatten it into a disc in the palm of your hand.
– Place a spoonful of the cooked ground beef mixture in the center of the potato disc.
– Carefully fold the potato over the filling, shaping it into a roll. Seal the edges tightly to prevent any filling from leaking out.
Step 4: Bake the Rolls
– Place the assembled rolls onto the greased baking sheet.
– Brush each roll with beaten egg wash for a golden finish.
– Optional: Sprinkle grated cheese over the top of each roll for added flavor.
– Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and crispy.
Step 5: Serve and Enjoy
– Once baked, remove the rolls from the oven and let them cool for a few minutes.
– Garnish with fresh parsley before serving.
– Serve hot with your favorite dipping sauce or enjoy them on their own.
Tips:
1. Experiment with different seasonings to customize the flavor of the ground beef filling.
2. For a healthier alternative, you can use sweet potatoes instead of regular potatoes.
3. Make a large batch of rolls and freeze them for later. Simply reheat them in the oven for a quick and convenient meal.
4. Serve the rolls with a side salad or roasted vegetables for a complete and balanced meal.
Potato and ground beef rolls are a versatile and satisfying dish that is sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious rolls in no time. Whether you’re hosting a dinner party or simply craving a comforting meal, give this recipe a try and delight your taste buds with every bite.
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