Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Prepare the Pasta: Cook the fettuccine according to package instructions until al dente. Drain and set aside. 🍝
Cook the Steak: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks to your preferred doneness, about 4-5 minutes per side for medium-rare. Remove from heat, let rest for a few minutes, then slice thinly. 🥩
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 🧄⛽
Add the white wine to the skillet and cook for 2 minutes, allowing it to reduce slightly. 🏷️🍷
Reduce heat to low and stir in the heavy cream. Cook for 2-3 minutes until the cream is heated through. 🥛
Mix in the Parmesan and Gorgonzola cheeses, stirring until melted and the sauce is smooth. Season with salt and pepper to taste. 🧀❗
Combine Pasta and Steak: Add the cooked fettuccine to the sauce and toss to coat evenly. Top with the sliced steak and gently mix. 🍝🥩
Serve: Garnish with chopped parsley and serve immediately. 🍽️🌿
Tips and Variations:
Add Vegetables: For extra flavor and color, consider adding sautéed mushrooms, spinach, or sun-dried tomatoes to the dish. 🍄🌿🍅
Wine Substitute: If you prefer not to use white wine, you can substitute with additional beef broth or a splash of lemon juice for acidity. 🍋
Enjoy your Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a rich and indulgent meal perfect for special occasions!
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