Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Prepare the Pasta: Cook the fettuccine according to package instructions until al dente. Drain and set aside. 🍝
Cook the Steak: Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steaks to your preferred doneness, about 4-5 minutes per side for medium-rare. Remove from heat, let rest for a few minutes, then slice thinly. 🥩
Make the Alfredo Sauce: In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 🧄⛽
Add the white wine to the skillet and cook for 2 minutes, allowing it to reduce slightly. 🏷️🍷
Reduce heat to low and stir in the heavy cream. Cook for 2-3 minutes until the cream is heated through. 🥛
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