Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Combine Pasta and Steak: Add the cooked fettuccine to the sauce and toss to coat evenly. Top with the sliced steak and gently mix. 🍝🥩
Serve: Garnish with chopped parsley and serve immediately. 🍽️🌿
Tips and Variations:
Add Vegetables: For extra flavor and color, consider adding sautéed mushrooms, spinach, or sun-dried tomatoes to the dish. 🍄🌿🍅
Wine Substitute: If you prefer not to use white wine, you can substitute with additional beef broth or a splash of lemon juice for acidity. 🍋
Enjoy your Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce—a rich and indulgent meal perfect for special occasions!
Mix in the Parmesan and Gorgonzola cheeses, stirring until melted and the sauce is smooth. Season with salt and pepper to taste. 🧀❗
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