seaside snapper with lobster lemon cream

seaside snapper with lobster lemon cream
For a sophisticated and flavorful dish that brings the essence of the seaside to your table, try this Seaside Snapper with Lobster Lemon Cream. It’s a perfect combination of tender snapper fillets topped with a rich, creamy lobster sauce infused with a hint of lemon.

𝒀𝒐𝒖 𝒘𝒊𝒍𝒍 𝒏𝒆𝒆𝒅:

For the snapper:
– 4 snapper fillets
– 2 tbsp olive oil
– Salt and black pepper to taste
– 1 tbsp fresh lemon juice

For the lobster lemon cream sauce:
– 1 cup cooked lobster meat, chopped
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 small shallot, finely chopped
– 1/2 cup dry white wine
– 1 cup heavy cream
– 1 tbsp fresh lemon juice
– 1 tsp lemon zest
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)

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