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seaside snapper with lobster lemon cream
1. Prepare the snapper:
โ Season the snapper fillets with salt, black pepper, and fresh lemon juice.
โ In a large skillet, heat the olive oil over medium-high heat. Add the snapper fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
2. Prepare the lobster lemon cream sauce:
โ In the same skillet, melt the butter over medium heat. Add the minced garlic and finely chopped shallot, and sautรฉ until softened, about 2-3 minutes.
โ Pour in the dry white wine and bring to a simmer. Cook for 2-3 minutes, allowing the wine to reduce slightly.
โ Stir in the heavy cream, fresh lemon juice, and lemon zest. Simmer for 3-4 minutes, until the sauce thickens.
โ Add the chopped lobster meat to the sauce and cook for another 2-3 minutes, until the lobster is heated through. Season with salt and black pepper to taste.
3. Serve:
โ Place the snapper fillets on serving plates and spoon the lobster lemon cream sauce over the top.
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