dish of succulent shrimp baked in an herb-seasoned

We’re talking about a dish of succulent shrimp baked in an herb-seasoned and sherry-laced butter sauce and covered in golden brown buttered bread crumbs. Talk about delicious. Mangia Bene!

Ingredients

1 Lb. Shrimp (shelled in deveined)

4 -6 Garlic Cloves (minced)

Juice of 1 Lemon

1 Tablespoon Finely Chopped Parsley

1 Shallot (minced)

1/2 Cup Butter (softened)

1 1/2 Cups Breadcrumbs

1 tsp Tarragon (finely chopped)

4-6 Peppercorns crushed

Salt (to taste)

1 oz. Cream Sherry (optional)

Paprika first dusting

1. Preheat oven to 350°.

2. Mix garlic, lemon and shallots together.

3. Add breadcrumbs, tarragon, parsley salt and peppercorns. Mix all.

4. Arrange shrimp in a buttered gratin dish or ceramic baking dish, splash with Sherry, cover with breadcrumb mixture, dust with paprika and bake until golden about 15 minutes.