Slow Cooker Beef Brisket

Ingredients

• 1 Beef bouillon cube
• 4-5 lbs. Beef brisket with the fat trimmed
• ½ C. BBQ sauce
• 1 C. Water
• 3 Tbsp. Worcestershire sauce

For the rub:

• 1 tsp. Cumin
• 2 Tbsp. Brown sugar
• 1 tsp. Ground mustard
• 2 Tbsp. Paprika
• 1 tsp. Black pepper
• 2 tsp. Onion powder
• 2 tsp. Salt
• 2 tsp. Garlic powder
• ½ tsp. Cinnamon

How To Make Slow Cooker Beef Brisket

1. Heat the oven to 425 degrees.
2. Mix together the ingredients for the rub in a bowl, and press it over all the sides of the beef brisket.
3. Place the brisket onto a parchment lined baking sheet, and bake for 30 minutes.
4. Remove the brisket from the oven.
5. Whisk together the bouillon, water, bbq sauce and worcestershire sauce in a bowl, and pour it into the slow cooker.
6. Add the beef to the slow cooker.
7. Cover and cook on low for 8-10 hours.
8. Turn the meat halfway through the cooking time.
9. Remove the meat, shred with forks, and then brush with more BBQ sauce.
10. Broil for a few minutes if desired to caramelize the bbq sauce on the meat.