Slow Cooker Pot Roast:

Slow Cooker Pot Roast:

Ingredients

1 (4 pound) beef roast (such as chuck, eye of round, etc.)
salt and pepper to taste
1 onion, sliced
4 cloves garlic, chopped
1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 cup beef broth
2 tablespoons flour (rice flour for gluten-free)
1 teaspoon dijon mustard (optional)
1 tablespoon Worcestershire sauce
2 teaspoons black pepper, coarsely ground
salt to taste

Instructions:

Season the roast with salt and pepper to taste, place it in the slow cooker, top with the onions, garlic, rosemary, thyme, and broth and cook on low for 8-10 hours.
Remove the roast from the slow cooker and set aside.
Skim 4 tablespoons of the fat from the juices in the slow cooker and heat it in a saucepan over medium heat, sprinkle in the flour and cook until lightly golden brown, add the remaining liquid from the slow cooker along with