Slow Cooker White Lasagna
Ingredients:
9 lasagna noodles, uncooked
1 jar (15 oz.) of alfredo sauce
1 cup of chicken broth
2 cups of cooked, shredded chicken
15 oz. ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
1/2 teaspoon salt
Fresh parsley for garnish (optional)
Instructions:
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