Smoked Paprika Parmesan Potato Wedges
Preheat Oven:
Preheat your oven to 425°F (220°C).
Season Wedges:
In a large bowl, toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
Bake:
Arrange the wedges on a baking sheet in a single layer. Sprinkle Parmesan cheese over the top.
Roast:
Bake for 25-30 minutes, or until the wedges are crispy and golden brown.
Serve:
Garnish with fresh parsley and serve hot.
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