SMOTHERED CHICKEN

Instructions

1. Dredge the chicken in the flour
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through.
3. Remove the chicken from the pan and set
4. Add the onion and garlic to the pan and cook for 5 minutes, or until
5. Add the chicken broth and heavy cream to the pan and bring to a boil. Scrape up any browned bits from the bottom of the pan.
6. Reduce heat and simmer for 5 minutes, or until the sauce has
7. Return the chicken to the pan and stir to coat in the
8. Garnish with parsley and serve

Tips

For a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Add the slurry to the pan and cook for 1-2 minutes, or until the sauce has thickened.

If you don’t have heavy cream, you can use milk instead. However, the sauce will not be as thick or creamy. You can also add other vegetables to this dish, such as carrots, celery, or mushrooms.

Suggested Pairings

Mashed potatoes: Mashed potatoes are a classic pairing for smothered chicken. They are the perfect way to soak up all of the delicious sauce.

Rice: Rice is another great option for pairing with smothered chicken. It’s a simple side dish that will let the flavor of the chicken shine.

Vegetables: A side of roasted vegetables is a healthy and delicious way to round out your meal. Salad: A salad is a light and refreshing way to balance out the richness of the smothered chicken.

I hope you enjoy this Smothered Chicken recipe! It’s a delicious and easy dish that is perfect for any occasion.

Additional Notes

This recipe can be easily adapted to be gluten-free. Simply use gluten-free flour to dredge the chicken.

This recipe can also be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.