Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Add the fresh spinach to the skillet and cook until wilted.
Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Cook for 3-4 minutes until the sauce is slightly thickened.
Combine and Serve:
Return the cooked chicken breasts to the skillet, spooning the creamed spinach and mushroom mixture over the chicken.
Sprinkle the crispy bacon pieces on top.
Serve hot and enjoy your delicious Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms!
Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings
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