SNOWBALL COOKIES- This is such a great recipe. The whole family loved it

Preheat oven to 350°F.

In a large bowl, cream together the butter and powdered sugar until light and fluffy.

Add the salt and vanilla extract and mix until combined.

Gradually add the flour and mix until a soft dough forms.

Fold in the chopped pecans.

Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.

Bake for 10-12 minutes, or until lightly golden.

Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Place the powdered sugar in a shallow bowl and roll the cooled cookies in the sugar to coat.

Enjoy