Soft cake with candied fruit 

This moist candied fruit cake is the perfect dessert to share! With its bright colors and sweet flavors, it will seduce gourmets young and old. Enjoy it as a sweet break or to accompany your morning coffee.
Ingredients :
200g soft butter
200g sugar
4 eggs
250g flour
1 sachet of baking powder
200g assorted candied fruit
50g raisins
2 tablespoons rum
1 pinch of salt
Preparation steps:
Preheat the oven: Preheat the oven to 180°C (350°F).
Make the candied fruit: Mix the candied fruit and raisins with a little flour to prevent them from falling to the bottom of the cake during baking.
Beat eggs and sugar: In a large bowl, beat the eggs with the sugar until the mixture is white.

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