SPICY KOREAN CUCUMBER SALAD
Step 1: Prepare the Cucumbers
In a large bowl, sprinkle the cucumber slices with a pinch of salt and let them sit for about 10 minutes to draw out excess moisture. Drain and gently pat the cucumbers dry with paper towels.
Step 2: Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, gochugaru, sugar, sesame oil, and minced garlic until the sugar is dissolved and the dressing is well combined.
Step 3: Combine Ingredients
In the large bowl with the cucumbers, add the green onions and sesame seeds. Pour the dressing over the cucumbers and toss to coat evenly.
Step 4: Chill and Serve
Refrigerate the salad for at least 20 minutes before serving to allow the flavors to meld. Serve chilled and enjoy your spicy Korean cucumber salad!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Servings: 4
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