Spicy Pineapple Brown Sugar Chicken Fiesta

Marinate the chicken: Bowl Blend pineapple with. juice, brown sugar, grill sauce, chili powder, and

ruddy pepper chips. Put the chicken in a ziplock pack, pour in the marinade and refrigerate for 2 to 4

hours.

Grilled Chicken: Expel chicken from marinade and flame broil until completely cooked and comes to

an inside temperature of 165°F, approximately 12 to 15 minutes.

Note:

Marinade Care: Make beyond any doubt the chicken is totally submerged in the marinade and keep it

in the fridge amid the process.

Grill Authority: Preheat the flame broil legitimately to guarantee indeed cooking of the chicken.

Sauce Smart: Save a few of the marinade (some time recently including the chicken) for seasoning.

Serving Proposal: Serve with flame broiled pineapple rings or salsa for a tropical flavor.