- Fold and Seal: For a large pastry, fold it over to enclose the filling, pressing the edges to seal. For individual pastries, fold the pastry over the filling to form triangles or rectangles and press the edges with a fork to seal.
- Apply Egg Wash and Garnish: Brush the top of the pastry with beaten egg. If desired, sprinkle sesame seeds or poppy seeds on top for extra flavor and crunch.
- Bake: Place the prepared pastry on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Serve: Let the pastry cool for a few minutes before slicing (if made as one large piece). Serve warm.
Enjoy your delicious Spinach Stuffed Pastry as a wonderful treat that’s both satisfying and flavorful. This recipe can be easily customized by adding other ingredients like mushrooms, bell peppers, or different cheeses to the filling.
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