Stracotto: Italian-Style Pot Roast

Stracotto: Italian-Style Pot Roast

Ingredients:

3 pounds beef chuck roast

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

2 cups beef broth

1 can (28 ounces) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried thyme

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

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