Strawberry Cake Recipe

Strawberry Cake Recipe

Strawberry cake is a delicious dessert that brings the fresh, sweet taste of strawberries in a moist, soft cake.

Perfect for any occasion, this cake is especially popular in spring and summer when strawberries are in season.

The vibrant color and natural sweetness of strawberries make this cake as appealing as it is delicious.

Whether you’re celebrating a special event or simply enjoying a sweet treat, Strawberry Cake is sure to impress with its combination of rich flavors and light, airy texture.

In this article, we’ll explore how to create a strawberry cake that’s both simple to make and incredibly satisfying to eat.

Strawberry Cake Recipe

Ingredients:

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

1/2 cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1/2 cup pureed fresh strawberries

1/2 cup diced fresh strawberries

Red food coloring (optional)

For the strawberry cream cheese frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup pureed fresh strawberries

1 teaspoon vanilla extract

Instructions:

Strawberry Cake Recipe

Preheat the oven: Preheat your oven to 350°F (175°C). Butter and flour two 9-inch round cake pans.

Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Prepare the wet ingredients: In a large bowl, beat together the softened butter, granulated sugar, and vegetable oil until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Mixing ingredients: Gradually add dry ingredients to wet mixture, alternating with buttermilk, beginning and ending with dry ingredients. Mix until combined. Gently fold in pureed and diced strawberries. If you want a brighter color, add a few drops of red food coloring.

Bake the cake: Divide the batter evenly between the prepared cake pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the frosting: While the cakes are cooling, make the frosting. In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until well combined. Stir in the strawberry puree and vanilla extract.

Assemble the cake: Once the cakes are completely cooled, spread a layer of frosting on one cake. Place the second cake on top and frost the top and sides of the cake. For an added touch, garnish with fresh strawberries.

Serve: Slice and serve the cake, enjoying the burst of fresh strawberry flavor in every bite.

Conclusion

Strawberry cake is a refreshing and tasty dessert that captures the essence of fresh strawberries in every slice.

The combination of light, fluffy cake and rich, creamy frosting makes it a favorite with kids and adults alike.

Whether you’re celebrating a special occasion or simply enjoying a sweet treat, this strawberry cake is sure to satisfy.

With its simple preparation and delicious taste, this is a cake that you will want to make again and again. Savor the sweet and fruity flavors of this cake and share it with your loved ones to create lasting memories.