Strawberry Cheesecake Crunch Roll Cake
1️⃣ In a small bowl, mix the crushed vanilla wafers with the melted butter until combined.
Assemble the Cake:
1️⃣ Unroll the cooled cake and spread the strawberry cream cheese filling evenly over it.
2️⃣ Sprinkle the crunch mixture over the filling.
3️⃣ Carefully roll the cake back up without the towel. Place it seam side down on a serving platter.
Decorate and Serve:
1️⃣ Spread additional whipped cream over the top of the roll cake.
2️⃣ Garnish with sliced strawberries and more crunch, if desired.
3️⃣ Chill the cake for at least an hour before serving.
Enjoy this luscious Strawberry Cheesecake Crunch Roll Cake, a delightful treat that’s sure to impress!
Preheat the Oven:
1️⃣ Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
Make the Cake:
1️⃣ In a medium bowl, whisk together flour, baking powder, and salt.
2️⃣ In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes.
3️⃣ Stir in the vanilla extract and milk.
4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
5️⃣ Pour the batter into the prepared pan and spread it evenly.
6️⃣ Bake for 10-12 minutes, until the cake springs back when lightly touched.
7️⃣ Allow the cake to cool in the pan for a few minutes, then invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel. Let it cool completely.
Prepare the Filling:
1️⃣ In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2️⃣ In another bowl, beat the cream cheese until smooth.
3️⃣ Fold the whipped cream into the cream cheese until well combined.
4️⃣ Gently fold in the diced strawberries.
Make the Crunch:
ADVERTISEMENT
