Strawberry Jelly Tapioca Drink

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Combine Cream Ingredients:
In a large mixing bowl, whisk together 250ml all-purpose cream, 300ml condensed milk, and 370ml evaporated milk until smooth and well combined.
Add Strawberry Flavor:
Incorporate a few drops of strawberry flavor into the creamy mixture, adjusting to taste. This will enhance the strawberry flavor and make the drink more aromatic.
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Assemble the Drink:

Cut the Jelly:
Once the strawberry jelly has set, cut it into small, bite-sized cubes.
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Mix with Tapioca Pearls:
In a large pitcher or bowl, combine the cooked tapioca pearls with the strawberry jelly cubes. Stir gently to mix.
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Add Cream Mixture:
Pour the creamy mixture over the tapioca pearls and jelly. Stir carefully to ensure that all the ingredients are evenly distributed.
Chill:
Refrigerate the assembled drink for at least 30 minutes before serving. This allows the flavors to meld and the drink to chill to the perfect temperature.
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Serve:

Pour into Glasses:
Serve the Strawberry Jelly Tapioca Drink over ice in individual glasses. This adds a refreshing touch, especially on a warm day.