Stuffed Bread with Potato, Peppers, Cheese, and Parsley
Imagine the aroma of freshly baked bread mingling with the hearty scent of savory filling, wafting through your kitchen. This Stuffed Bread with Potato, Peppers, Cheese, and Parsley is not just a recipe; it’s an experience. Combining the comforting taste of soft bread with a flavorful stuffing of creamy cheese, tender potatoes, vibrant peppers, and fresh parsley, this dish promises to be a hit at any meal. What makes it even more appealing is its simplicity—no oven required. Perfect for busy days or a leisurely brunch, this recipe showcases the magic of transforming everyday ingredients into a satisfying and delicious treat.
Ingredients
For the Dough:
1 large egg, beaten
200 milliliters (1 glass) hot milk
200 milliliters (1 cup) hot water
10 grams (1 package) dry yeast
20 grams (1 tablespoon) granulated sugar
8 grams (1 teaspoon) salt
540 grams (4 1/2 cups) all-purpose flour
For the Filling:
2 medium-sized potatoes, peeled and boiled
1 medium-sized green bell pepper, finely chopped
1 medium-sized red bell pepper, finely chopped
200 grams Tulum cheese, crumbled
A handful of fresh parsley, finely chopped
2 tablespoons olive oil
Black pepper, to taste
Instructions
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