Super Crispy Potato Pancake Recipe: The Ultimate Delicious Dish!
Ingredients
600-700g potatoes (about 3 medium-sized potatoes)
1/2 teaspoon salt
Pepper to taste
2 tablespoons parmesan cheese (optional, for added flavor)
2 teaspoons chili (red pepper) powder
6 tablespoons potato starch
Parsley (for garnish)
Mozzarella cheese (quantity to taste)
Cooking oil
Instructions
1. Prepare the Potatoes:
Flatten the Potatoes: Start by cutting the bottom of each potato to create a flat surface. This helps them cook evenly. Optionally, you can peel the potatoes if you prefer a smoother texture, but leaving the skin on adds extra crunch and flavor.
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Soak the Potatoes: Place the potatoes in a bowl of cold water and let them soak for a few minutes. This helps remove excess starch and results in a crispier texture. Rinse the potatoes several times with cold water until the water runs clear. Keep the potatoes wet throughout the process to ensure the coating sticks well.
2. Season and Coat the Potatoes:
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