Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese

For the Honey Pepper Chicken:

Chicken breasts, boneless and skinless: 2

Salt and pepper: to taste

Olive oil: 1 tablespoon

Honey: 1/2 cup

Soy sauce: 1/4 cup

Apple cider vinegar: 1 tablespoon

Ground black pepper: 1 teaspoon

Garlic powder: 1/2 teaspoon

Onion powder: 1/2 teaspoon

Ground cayenne pepper: 1/4 teaspoon

For the Creamy Macaroni Cheese:

Macaroni pasta: 8 ounces

Butter: 2 tablespoons

All-purpose flour: 2 tablespoons

Milk: 2 cups

Sharp cheddar cheese, shredded: 2 cups

Mozzarella cheese, shredded: 1 cup

Salt and pepper: to taste

Parsley, chopped: for garnish

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