Introduction:
In the realm of desserts, where sugar-laden creations often reign supreme, there’s a humble yet enchanting treat that stands as a testament to comfort and innovation – the Sweet Potato Pie. This delightful concoction marries the natural sweetness of sweet potatoes with a symphony of warm spices, all cradled in a flaky crust. As we embark on this culinary journey, let us explore not just the recipe, but the stories and sentiments that blend into every slice of this classic dessert.
Ingredient:
To compose this sweet masterpiece, you’ll need:
For the Crust:
- 1 and ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
For the Filling:
- 2 medium-sized sweet potatoes, baked and peeled
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- ¼ cup unsalted butter, melted
- ¼ cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- A pinch of salt
Step by Step:
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