-
Cut peppers in half and remove seeds and membranes.
-
Cook rice however you choose (I use the boil in the bag rice, it’s easiest for me!)
-
Brown the turkey in some of the olive oil, with the garlic salt, pepper, chili powder, and Cajun
-
Once these things are cooked, please place them in a mixing bowl and add the beans, barbecue sauce, and cream cheese
-
Mix well!
-
Place peppers on a cookie sheet covered in foil and put the rest of the oil on the sheet and the peppers
-
Scoop about ⅙ of the turkey/rice/bean mixture into every pepper half
-
Sprinkle cheese onto the top of the pepper/filling combination
-
Bake at 350 for 25-30 minutes or until the peppers are to your liking.
-
ENJOY THEM! We certainly do!
