tender cake: Easy, without sugar or flour

1. Preheat your oven:

Preheat your oven to 350°F (175°C).
Grease an 8-inch round or square cake pan and line the bottom with parchment paper for easy removal.
2. Mix the dry ingredients:

In a large bowl, whisk together the almond flour, baking powder, and salt.
3. Mix the wet ingredients:

In another bowl, whisk the eggs until they are slightly frothy.
Add the honey (or maple syrup), melted coconut oil (or butter), vanilla extract, almond extract (if using), and lemon juice (or apple cider vinegar).
Mix until well combined.
4. Combine wet and dry ingredients:

Pour the wet ingredients into the dry ingredients.
Stir gently until just combined, being careful not to overmix.