tender cake: Easy, without sugar or flour
5. Bake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Serve:
This cake is delicious on its own, or you can top it with fresh berries, a dollop of yogurt, or a dusting of cinnamon for extra flavor.
This cake is moist, tender, and naturally sweet, making it a great option for those looking to avoid sugar and flour. Perfect for a light dessert or even as a snack!
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