tender cake: Easy, without sugar or flour
1. Preheat your oven:
Preheat your oven to 350°F (175°C).
Grease an 8-inch round or square cake pan and line the bottom with parchment paper for easy removal.
2. Mix the dry ingredients:
In a large bowl, whisk together the almond flour, baking powder, and salt.
3. Mix the wet ingredients:
In another bowl, whisk the eggs until they are slightly frothy.
Add the honey (or maple syrup), melted coconut oil (or butter), vanilla extract, almond extract (if using), and lemon juice (or apple cider vinegar).
Mix until well combined.
4. Combine wet and dry ingredients:
Pour the wet ingredients into the dry ingredients.
Stir gently until just combined, being careful not to overmix.
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tender cake: Easy, without sugar or flour
5. Bake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Serve:
This cake is delicious on its own, or you can top it with fresh berries, a dollop of yogurt, or a dusting of cinnamon for extra flavor.
This cake is moist, tender, and naturally sweet, making it a great option for those looking to avoid sugar and flour. Perfect for a light dessert or even as a snack!
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