Cinnamon bread is a timeless classic, perfect for any occasion but especially comforting during the fall season. The warm aroma of cinnamon and freshly baked bread wafting through the house is enough to make anyone’s mouth water. What makes this recipe even better is its simplicity and the fact that you probably already have all the ingredients in your pantry. Let’s dive into the process and explore some tips and variations to enhance your cinnamon bread experience.
Ingredients:
All-purpose flour: This versatile flour provides structure to bread.
Granulated sugar: Adds sweetness to the bread and helps brown it.
Baking powder and baking soda: Leavening agents that give bread its light, airy texture.
Cinnamon: The star ingredient, which provides that warm and spicy flavor.
Salt: Balances sweetness and enhances flavors.
Buttermilk: Adds moisture and a slight spicy flavor to the bread.
Vegetable Oil: Keeps the bread moist and tender.
Eggs: They tie everything together and contribute to the structure of the bread.
Pure Vanilla Extract: Adds depth of flavor and complements cinnamon wonderfully.
For the swirl: A simple mixture of sugar, cinnamon, and melted butter creates a delicious cinnamon swirl throughout the bread.
The process:
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