Substances
Kosher salt
1/2 teaspoon (4g) baking soda
4 kilos (about 2kg) russet or Yukon Gold potatoes, peeled and minimize into quarters, sixths, or eighths, relying on measurement (see notice)
5 tablespoons (75ml) extra-virgin olive oil, duck fats, goose fats, or beef fats
Small handful picked rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly floor black pepper
Small handful contemporary parsley leaves, minced
Instructions
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