The Best Macaroni Salad Recipe: A Mix of Delicious Flavors and Colors

1 red bell pepper, cut into small pieces ¼ cup fresh parsley, finely chopped
1 Carrot, shredded
3/4 cup of mayonnaise (vegan option also available)
1 tablespoon of Spicy Dijon Mustard
Add salt and pepper according to your preference.
Guide to Making Delicious Macaroni Salad
1. Making Macaroni: Begin by cooking the elbow pasta in a big pot of salted water until it is firm to the bite. To stop the food from cooking, drain it and wash it with cold water. This makes sure your macaroni is cooked just right, not too soft or too hard, creating the perfect foundation for your salad.

2. Getting the Vegetables Ready: While the macaroni is cooling down, use this time to chop the red onion into small pieces, cut the bell peppers into cubes, chop the parsley, and shred the carrot. The bright colors and different textures of these vegetables make the dish look nice and also bring a pleasant crispy and fresh taste.

3. The Sauce: In a small bowl, mix the mayonnaise, spicy mustard, salt, and pepper using a whisk. This smooth sauce is essential for the salad, mixing the flavors and giving a rich texture that covers the pasta and vegetables evenly.

4. Mixing everything: In a big bowl, mix the cooked macaroni, chopped vegetables, and the dressing. Mix carefully until everything is evenly covered. Add more salt and pepper to taste, if necessary.

5. Cool and Serve: To enhance the taste, refrigerate the salad for at least one hour before serving. This makes the flavors blend together nicely, creating a perfect mix of creamy, crunchy, tangy, and spicy in every bite.
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