The Most Mouthwatering Breakfast Recipe Ever: Beef Stuffed Dough Rolls

Are you tired of the same old breakfast routine? Ready to tantalize your taste buds with something new and exciting? Look no further! Today, I’m going to share with you a breakfast recipe that will blow your mind – Beef Stuffed Dough Rolls.
These savory delights are packed with flavor and guaranteed to make your mornings brighter. So, put away the cake mix and get ready to embark on a culinary adventure like no other!
Ingredients
6 1/3 cups (800 grams) all-purpose flour
1 teaspoon (5 grams) yeast
1 teaspoon (5 grams) salt
2 cups (500 milliliters) milk
17.6 ounces (500 grams) beef
3.5 ounces (100 grams) onion
1 teaspoon (5 grams) salt
Black pepper, to taste
Melted butter
Milk
1 egg yolk
Step by Step Instructions
Preparation of the Dough
Add Flour, Yeast, and Salt: Start by combining 800g of all-purpose flour with 5g of yeast and 5g of salt in a large bowl.
Pour in Milk: Next, pour 500ml of milk into the dry ingredients.