The trick to making delicious crispy fries without a drop of oil

The trick to making delicious crispy fries without a drop of oil

The Trick to Making Delicious Crispy Fries Without a Drop of Oil
Are you a fries lover but want to avoid the excess calories and grease that usually come with them? If so, you’re in for a treat. Today, I’m sharing the ultimate guide to making delicious, crispy fries without using a single drop of oil. Whether you’re health-conscious, vegan, or simply looking for a new way to enjoy an old favorite, this recipe is perfect for you.

Why This Recipe is Perfect for You
This recipe is ideal for anyone looking to maintain a healthy lifestyle without sacrificing flavor. By eliminating oil, we reduce the fat content significantly, making these fries a guilt-free indulgence. Additionally, this method is great for those with dietary restrictions, such as vegans or individuals following a low-fat diet. Plus, it’s a fantastic way to get kids to eat more vegetables without them even realizing it!

Ingredients
Potatoes (Russet or Yukon Gold work best)
Seasonings of choice (salt, pepper, paprika, garlic powder, onion powder, etc.)
Cornstarch (optional, for extra crispiness)
Kitchen Equipment Needed
Sharp knife or mandoline
Large bowl
Baking sheet
Parchment paper or silicone baking mat
Oven
Cooling rack

Directions

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