Ingredients
1 can of milk cream (200 ml)
1 can of condensed milk (200 ml)
200 gr. Whipped cream
1 sachet of passion fruit juice
A handful of granulated chocolate
Step by step
First, pour the heavy cream, condensed milk and whipped cream into the blender bowl.
Then we cover the jar and beat for about 2 minutes.
We also add an envelope of passion fruit juice and continue beating for another 2 minutes, we must obtain a homogeneous texture.
Next step, add the granulated chocolate to the preparation and mix with a spoon until well incorporated.
Finally, it is served in individual plastic cups and placed in the refrigerator for about 2 hours or until its consistency improves.
Now we are ready to serve and enjoy this delicious dessert!
TIPS:
Ingredient Selection: Make sure to choose quality ingredients. Opt for a good brand of condensed milk, fresh whipped cream, and quality heavy cream to ensure the best flavor and texture.
Chilling Time: After making the dessert, let it sit in the refrigerator for at least 2 hours. This will allow the flavors to blend and the texture to stabilize.
Creative decoration: When serving, add a creative touch to your dessert. You can decorate with fresh fruits, chocolate chips or even chopped nuts to give it a more attractive look and taste.
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