Thin-Sliced Beef Round Steak
Once cooked to your liking, remove the beef medallions from the skillet and set aside.
In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt and combine with the flavorful garlic and herb mixture.
Return the beef medallions to the skillet, coating them with the garlic herb butter. Cook for an additional minute to infuse the flavors.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 320 kcal | Servings: 4 servings
In the same skillet, add the remaining 2 tablespoons of butter. Allow it to melt and combine with the flavorful garlic and herb mixture.
Return the beef medallions to the skillet, coating them with the garlic herb butter. Cook for an additional minute to infuse the flavors.
Garnish with fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 320 kcal | Servings: 4 servings
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