This delicious gelatin dessert made with fresh fruit and milk!

Prepare the fruit: While the mixture is cooling, prepare your fresh fruit by cutting it into bite-sized pieces.

Assemble the dessert: Arrange the sliced fruit at the bottom of serving glasses or a large bowl. Then slowly pour the jelly mixture over the fruit.

Chill: Place the dessert in the refrigerator for at least 4 hours, or until the jelly is set.