This is just like the one my mama used to make. The best part? Takes only 5 mins!
Make a copy of this recipe
Five Minute Fudge is a simple and fast dessert that will fulfill your cravings for something sweet in no time at all. Everyone who desires a decadent chocolate treat knows and loves this delicious delicacy, which has become a classic. It is said that fudge first appeared in the late 1800s, and its popularity has skyrocketed ever since. You can now make this delicious treat quickly and easily whenever the mood strikes you thanks to this easy recipe.
As a rich dessert on its own, or as part of a more lavish spread, this 5 Minute Fudge is sure to please. Vanilla ice cream goes well with the fudgy texture, and chopped nuts or chocolate shavings give it a wonderful crunch. Plating thin slices of fudge with a glass of milk or a cup of coffee makes for a classier appearance. This delicious fudge will be the hit of any party, no matter how you serve it.
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Five-Minute Fudge
The ease of
You may ensure that you always have eggs on hand by purchasing them in quantity and then freezing them. When you have to make a dinner at the last minute or have unexpected company around, this may be a lifesaver. You won’t have to go to the store as often to get more eggs because of this.
Increased Durability
Freezing eggs is possible, despite common assumption to the contrary. Refrigerated eggs only last approximately three to five weeks, which isn’t very long. Nevertheless, they retain their quality for at least six months and maybe longer when frozen correctly. By doing so, you may ensure that you never run out of fresh eggs and cut down on food waste.
Methods for Freezing Eggs
To freeze eggs, just follow these steps:
1. Crack one egg into each ice cube tray mold. One egg should fit in each of the slots.
2. After you’ve placed the tray in the freezer, let the eggs freeze completely.
The third step is to transfer the egg parts to a freezer-safe container or bag once they have frozen. Remove them from the tray. Mark the container with the date for future reference.
Uses for Frozen Eggs
The eggs must be thawed before they may be used. Several approaches may be used in this regard:
Allow the egg cubes to thaw at room temperature by placing them in a basin.
The fridge contains: Let the frozen egg parts thaw in the fridge for at least 12 hours, or overnight if possible.
Soak in Cold Water: Put the defrosted egg whites in a plastic bag and close it. Then soak it in cold water. Once every half an hour, or until the eggs have thawed, change the water. It normally just takes a couple of hours, and it’s far faster than using the refrigerator.
Use the defrost or low power option on your microwave to quickly thaw frozen eggs if you’re in a rush. The eggs may get partly cooked if you’re not careful, so make sure to keep that in mind.
How to Use Thawed Eggs in Recipes
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