This Peanut Butter Cup Dump Cake
So easy to make!
Ingredients:
2 boxes chocolate cake mixes (15.25 oz/432g each)
1 package instant chocolate pudding mix (3.9 oz/110g)
1 ½ cups milk (375mL)
1 bag Reese’s peanut butter cups minis (8 oz/226g, unwrapped)
½ cup creamy peanut butter
8 ounces cream cheese, softened (227g)
1 cup powdered sugar (105g)
¼ cup heavy whipping cream (57g)
1 stick butter, melted (113g)
8 ounces Cool Whip (225g)
1 bag Reese’s peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
Chocolate syrup for garnish
Directions:
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