Tiramisu – Original and Best Recipe From Its Birthplace in Treviso, Italy
Ingredients
3 egg yolks
125 g (½ c + 2 Tbsp) sugar, divided
250 g (1 c) mascarpone (I used an additional 50 g, or ¼ c)
18 ladyfingers
6 oz coffee (+ 2 oz water)
unsweetened, good quality cocoa (like Perugina)
(SEE NOTES)
Instructions
Directions:
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