Tomatoes, forget the vinegar: only if you prepare them this way will they last 1 year | As delicious as the first day
However, if we keep an unripe tomato in the refrigerator, we will paralyze the process and the tomato will never reach its maximum flavor and consistency. We will eat it in advance.
So why not try to preserve them by following a simple but at the same time delicious recipe, a recipe that will allow you to keep tomatoes not only in the refrigerator but in the pantry for a whole year?
Unless we consume them first! So let’s see what we need to prepare our tomatoes in the pantry and how to do it step by step.
Ingredients for 3 jars of canned tomatoes
4 kg of small, fleshy tomatoes
30 ml of olive oil for each glass
Garlic cloves to taste
Thyme or rosemary to taste
Salt to taste
Preparation
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