Top Recipe for Delicious Crab and Shrimp Seafood Soup
Cook gently over low heat for 10 minutes, stirring from time to time.
Blend the soup until it is smooth using a hand blender, or pour it into a regular blender in small amounts.
Add the heavy cream and let it cook for 10 more minutes until it thickens a bit.
Include crab meat, shrimp, and sherry (if desired).
Cook for 5 minutes or until the seafood is warm, making sure to keep the heat low to prevent the cream from curdling.
Add salt and black pepper to taste.
Serve the dish hot and add fresh herbs on top.
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