Treat yourself to a puff pastry with orange cream!
Roll out the puff pastry and cut into squares.
Bake at 200°C (392°F) for 20 minutes until golden brown.
Mix orange juice and sugar, brush over cooked dough.
Zest and juice oranges, mix with sugar and cornstarch in a saucepan.
Cook until thickened, let cool.
Whip cream with vanilla sugar until stiff peaks form.
Fold in cream cheese and cooled orange mixture.
Cut dough into squares and fill with orange cream.
Serve and enjoy your delicious creation!
🍰💬 “A burst of citrus in every bite! Try it and share your thoughts below!”
Prepare the Zucchini Balls:
Grate the zucchini and mix with salt. Let it steep for 10 minutes.
Squeeze out excess moisture from the zucchini.
In a bowl, combine the zucchini, ricotta, breadcrumbs, Herbs of Provence, Parmesan, and egg. Mix well.
Form the mixture into balls.
Place the zucchini balls on a baking sheet and bake in the oven at 200°C (400°F) for 30 minutes.
Prepare the Herbed Rice:
Rinse the rice well.
Dice the onion and fry in olive oil until translucent.
Add grated carrot and fry for 3-5 minutes.
Add water, salt, black pepper, and your favorite spices. Stir well.
Cover and cook over low heat for 25 minutes without opening the lid.
Prepare the Garlic Dill Sauce:
In a bowl, combine Greek yogurt, mayonnaise, minced garlic, and fresh dill. Mix well.
To Serve:
Serve the zucchini balls hot with the herbed rice.
Drizzle the garlic dill sauce over the zucchini balls or use it as a dipping sauce.
Serving Suggestions:
Pair with a fresh green salad for a complete meal.
Serve with a side of steamed vegetables for added nutrition.
Enjoy with a glass of chilled white wine.
Cooking Tips:
For extra flavor, you can add a pinch of crushed red pepper flakes to the zucchini ball mixture.
Ensure the zucchini is well-drained to avoid soggy balls.
Customize the herbed rice with spices like cumin, paprika, or turmeric for added depth.
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