Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract to the butter mixture and mix well.
Stir in the mashed bananas until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, dark chocolate chunks, and white chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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